Plumbing
Lloyd Walker Plumbing 3950 N. Oak Street, Metamora, MI 48455 Phone: (810) 656-7404 click to e-mail this member
Members by Category
|  | Elder Care Facility
Bolton Brook Manor Carol Campbell 4554 Thomas Road, Metamora, MI 48455 Phone: (810) 678-2087
Members by Category
|  | Event Planning
Creative Event Solutions Kim Allemon 3546 S. Lapeer Road, Suite F, Metamora, MI 48455 Phone: (810) 678-2253 Fax: (810) 678-2055 click to e-mail this member www.cesbyus.com
Members by Category
|  | Hay Supplier
Best Valley Farms Harold and Richard Best 1063 Best Road, Metamora, MI 48455 Phone: (810) 678-2386 click to e-mail this member
Members by Category
|  | Carriage & Driving Association
Metamora Carriage & Driving Association Terry Pickett 3400 Rock Valley Road, Metamora, MI 48455 Phone: (810) 796-3024 Fax: (810) 796-3024 www.metamoracarriagedriving.org
Members by Category
|  | Commercial Signage
Perfect Corporate Image Thom Halsey 10448 Whipple Tree Lane, Clarkston, MI 48348 Phone: (248) 778-1128 click to e-mail this member www.perfectcorporateimage.com
Members by Category
|  | Oil Company
CMS Oil Company Butch Yerian P.O. Box 730, Lapeer, MI 48446 Phone: (810) 664-8491 Fax: (810) 664-0440 click to e-mail this member
Members by Category
|  | Medical Equipment and Supplies
US Med Mobility Todd Svoboda 3562 S. Lapeer Road, Suite E, Metamora, MI 48455 Phone: (810) 678-2900 Fax: (810) 678-2988 click to e-mail this member www.usmedmobility.com
Members by Category
|  | Recipe: Broiled Tilapia Filets with Cajun Cream SauceSubmitted by: Andrea Austin
This recipe is a big hit at my house. If you haven't had tilapia, I highly recommend it. It's a meaty fish without the harsh "fish" taste...very mild. We get the fresh tilapia filets from Costco which are normally quite large. The sauce makes enough for 2 - 4 servings.

Category: Entree Servings: 2 - 4 Preparation Time: 15 minutes
Ingredients
- 3 Tablespoons Butter, Divided
- 2 Cloves Garlic, Minced
- 2 Tablespoons Flour
- 1 Pint Heavy Cream
- Cajun Seasoning (To Taste)
- 4 Medium/Large Tilapia Filets
- 3 Tablespoons Olive Oil (or comparable oil)
Directions
- Set Oven to Broil
- On a broiling pan lined with aluminum foil, brush the tilapia filets front and back with olive oil
- Lightly sprinkle one side of the filets with cajun seasoning
- Put filets, seasoning side up on the pan and broil in oven until meat is cooked and flakes with a fork (about 10 minutes)
- While fish is cooking: In a medium saucepan on medium heat, melt 1 Tablespoon of butter.
- Add the minced garlic and bring to a sizzle and stir constantly for about 1 minute
- Reduce heat to low and add the remaining 2 Tablespoons of butter and the flour
- Using a wire whisk, blend the butter, garlic and flour until it is fully combined and texture is like a runny paste
- Raise heat to medium and add the heavy cream, whisking the flour mixture and cream together (The sauce will gradually thicken as you whisk. For thicker sauce, add flour a teaspoon at a time and whisk for desired thickness.)
- Sprinkle cajun seasoning in the sauce to taste (I use about a Tablespoon or so)
To Serve:
- Place 2 filets on a plate and drizzle 1/4 - 1/2 of the sauce over top. Repeat for remaining servings
- Serve with roasted vegetables, salad, etc.
- Enjoy!
About Andrea Austin:
Andrea and her husband Eric own Austin Brick Pavers LLC. These Metamora Chamber members are now in their 15th season of installing brick, stone and boulder walks, patios, driveways, retaining walls and more. In the winter months, Eric installs natural stone, porcelain and ceramic tile and plows snow.
Recipes
|  | Calling All Cooks! As part of the Metamora Chamber's new E-Newsletter for 2009, we will be featuring recipes from Chamber members and residents of the Metamora area!
To submit a recipe:
- Email your recipe* to info@metamorachamber.org
- Be sure to include the ingredients list, number of servings and general directions
- Send a picture of the dish (if available)
- Tell us a little about yourself (please let us know if you do not want us to use your name/biography)
We just may publish your recipe in the next edition of the Metamora E-Newsletter and on the Metamora Chamber Website!
*By submitting a recipe, you authorize the Metamora Area Chamber of Commerce to publish/distribute the recipe without royalties or payment.
Recipes
|  | Equestrian Supplies
Equine Gatherings Tack Store Carol Yunkes 3957 N. Oak Street, P.O. Box 140, Metamora, MI 48455 Phone: (810) 678-8000 Fax: (810) 678-8389 click to e-mail this member www.equinegatherings.com
Members by Category
|  | Chocolate Inked Sweet Shoppe Grand Opening
UPDATE: Ribbon cutting at NOON
Metamora Chamber News
Let us all WELCOME Sharon and Kevin
&
Chocolate Inked Sweet Shoppe (a.k.a. CISS )
At their GRAND OPENING CELEBRATION this
Saturday, October 18
Located in The Village of Metamora at 70 E. High Street
SPECIAL EVENTS
Ribbon-Cutting Ceremony at Noon
Sampling of tasty CHOCOLATES – Cook’s ice cream – and more.
Carriage Rides between 12-noon and 4 p.m.
Enter the drawing to win a “Basket of Chocolates”
|  | Banbury Cross TherapeuticEquestrian Center
September 2008
FOR IMMEDIATE RELEASE:
Banbury Cross Therapeutic Equestrian Center, 1223 Brauer Road, Oxford, Michigan 48371
Banbury Cross TEC will host its 1st Annual Ride-a-thon/Walk-a-thon on Sunday, October 5th. Registration begins at 9:00a.m. at Crescent Ridge Farm 5128 Barber Road, Metamora. Participants are asked to collect sponsorship donations for their ride/walk and turn them in on event day. Riders will travel a 10 mile marked trail (5 miles for walkers) through the beautiful Metamora countryside.
During this important fundraiser there will be food and beverages. Prizes will be earned based on sponsorship collected. The Grand Prize for the most donations over $2,500 will be a Schwinn Collegiate Scooter. There will also be additional prizes for TOP fundraisers of different age groups:
1 to 12; 13-21 and 21 and over. Bring the family and enjoy the day!
Banbury Cross is a non-profit organization dedicated to providing opportunities for therapeutic riding to individuals in southeastern Michigan. We are a North American Riding for the Handicapped Association (NARHA) Premier Accredited Center and proudly follow all techniques for teaching and standards for safety established by the association. Banbury Cross TEC was established to better the quality of life for people of all disabilities through therapeutic equestrian activities. The center provides the opportunity for each rider to develop to his or her greatest potential. Through training and involvement of volunteers Banbury Cross also hopes to strengthen understanding toward people with disabilities.
As a non-profit organization, Banbury Cross welcomes and appreciates support and donations from our community and its leaders. Many people, organizations and companies have generously offered their assistance in terms of time, services and money to help Banbury Cross grow and mature. With their help and that of others, such as you, we will continue to provide quality therapeutic equestrian services and opportunities to individuals with disabilities.
For more information: Contact: Jill Katynski or Ruth Donley 248-628-7433 (RIDE)
“With reins in my fingers and stirrups beneath my toes….when I ride my ability is all that shows.”
|  | Food and Beverage
Best Party Tyme Chris & Traci Chouinard 4015 S. Oak Street, Metamora, MI 48455 Phone: (810) 678-2660 click to e-mail this member
Great Lakes Mercantile Dora and Ron Rolando 8 S. Washington, Oxford, MI 48371 Phone: (248) 628-0122 Fax: (248) 628-6259
Metamora Foodland Andy Abro/Bassil Kanona 3889 S. Lapeer Road, Metamora, MI 48455 Phone: (810) 678-2265 Fax: (810) 678-3890 click to e-mail this member
Members by Category
|  | Fire & Water Clean-up and Restoration
Members by Category
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